Hello, I am Kate. Today, I’m gonna show you how to make kathal ke kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ke kebab Recipe
Kathal ke kebab is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kathal ke kebab is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have kathal ke kebab using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke kebab:
- Make ready For Kebab mixture-
- Get 250 gms Jackfruit/ kathal chopped
- Take 1 cup Chana dal
- Take 2 bay leaves
- Take 2 Cloves
- Get 2 Green cardamoms
- Make ready 2 Black cardamoms
- Make ready 1 Cinnamon sticks
- Make ready 6-7 Garlic
- Take 1 inch Ginger
- Make ready 5-6 Whole Dry red chillies
- Make ready 1 tsp Salt
- Take 1 tsp Haldi powder
- Get 5-6 Black pepper corns
- Prepare 1/2 tsp Jeera / cumin seeds
- Make ready 1/2 glass Water
- Get For assembling-
- Prepare Handful Fresh coriander leaves
- Prepare Handful Mint leaves
- Make ready 1 onion finely chopped
- Prepare 5-6 Green chilli, finely chopped
- Take As required Oil to shallow fry
Instructions to make Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.
So that is going to wrap it up for this distinctive dish kathal ke kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
