Hello, I am Laura. Today, I’m gonna show you how to prepare cinnamon toast bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon toast bread pudding Recipe
Cinnamon toast bread pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon toast bread pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon toast bread pudding:
- Get 1 loaf cinnamon bread, cubed
- Make ready 4 cups milk
- Get 4 eggs beaten
- Get 1/3 cup sugar
- Get Splash vanilla
- Make ready 1 cup raisins, optional
- Take 1/2 stick butter, melted
- Make ready 1/4 cup brown sugar
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
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