Hello, I’m Elise. Today, I’m gonna show you how to make jalapeño cornbread muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Cornbread Muffins Recipe
Jalapeño Cornbread Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jalapeño Cornbread Muffins is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Make ready 1 1/2 Cups Cornmeal
- Get 1/2 Cup All-Purpose Flour
- Make ready 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Get 1/8 Tsp Salt
- Get 6 Tbsp Cooled Melted Butter
- Make ready 1 1/2 Tbsp Extra VirOlive Oil
- Get 1/2 Cup Stevia (or Sugar)
- Get 2 Tbsp Honey
- Make ready 1 Large Egg
- Take 1 Cup Buttermilk
- Get 1 1/2 Chopped Jalapeño Peppers
Steps to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I’m about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don’t have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
So that’s going to wrap this up for this exceptional dish jalapeño cornbread muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
