Hello, I’m Joana. Today, we’re going to prepare gluten free egg porridge/halwa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Egg porridge/halwa Recipe
Gluten free Egg porridge/halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gluten free Egg porridge/halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free egg porridge/halwa using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Egg porridge/halwa:
- Prepare 1 large egg
- Take 1 tablespoon clarified butter/ghee/unsalted normal butter
- Take 1 piece whole green cardamom slightly crushed
- Make ready 150 millilitres of plain milk
- Get 2 tablespoon granulated sugar/maple syrup
- Make ready 1 pinch saffron strands(optional, not necessary)
- Prepare 1 tablespoon mixed sliced nuts/ powdered nuts
Steps to make Gluten free Egg porridge/halwa:
- Whisk the egg well in a large bowl
- Once done, all the ingredients into the bowl, except saffron
- Whisk well once again while you set a non stick pan/ a deep heavy bottom saucepan to heat
- Once all the ingredients are well combined, add the mix into the saucepan
- Keep mixing constantly on medium heat initially
- Add the saffron and powdered nuts (if using) at this stage
- As the porridge gets thicker, reduce heat and keep cooking to desired consistency on Low heat
- Take off heat once a scrambled egg kinda consistency is reached
- Discard the cardamom piece and transfer to a serving bowl and garnish with sliced nuts
- Tip:Infants/babies can have this porridge a little liquidy after cooking completely, while toddlers can have it slightly thicker and warm
- Tip: this porridge is an excellent way to introduce solid food to babies along with purees.
- Tip: for more than 1 kid, increase the amount of eggs, milk and sugar
- Tip: add nuts only if you are certain your baby is not allergic to any
So that’s going to wrap this up with this special dish gluten free egg porridge/halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
