Hello, I am Jane. Today, I’m gonna show you how to prepare cabbage carrot donuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Donuts Recipe
Cabbage Carrot Donuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cabbage Carrot Donuts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Carrot Donuts:
- Get 1/2 cabbage grated
- Prepare 1/4 cup carrot grated
- Make ready 1/2 cup onion sliced
- Get 2 green chilli chopped
- Get 1/4 cup rice flour
- Make ready 1/2 cup all-purpose flour
- Get 1/4 cup corn flour
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon fennel seeds
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon carom seeds (optional)
- Get As required Oil for shallow frying
- Get 3 tablespoons coriander leaf chopped
Instructions to make Cabbage Carrot Donuts:
- In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
- Add all-purpose flour, corn flour, rice flour and mix well with hands.
- Divide into small ball and form dounut shape.
- Heat few tablespoons of oil in a shallow pan.
- Fry the fritters until golden brown and crisp from both the sides.
- Serve hot with chutney or sauce.
- Garnish it with tadka.
So that’s going to wrap it up for this distinctive dish cabbage carrot donuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
