Black & Blue Steaks
Black & Blue Steaks

Hi, I’m Laura. Today, I will show you a way to make black & blue steaks recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Black & Blue Steaks Recipe

Black & Blue Steaks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Black & Blue Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black & Blue Steaks:

  1. Get 4 Ribeye or NY Strip steaks
  2. Prepare 2 tbsp Sea salt
  3. Make ready 6 tbsp Coarse Cracked Black Pepper
  4. Take blue cheese compound butter
  5. Get 1 1/2 tbsp Blue Cheese
  6. Prepare 3 tbsp Unsalted Butter
  7. Prepare arugula salad
  8. Prepare 1 packages Baby Arugula
  9. Make ready 4 Campari Tomatoes - sliced into quarters
  10. Get 1/3 Red Onion thinly sliced
  11. Take 4 tbsp Crumbled Blue Cheese
  12. Get 5 tbsp Red Vinaigrette

Steps to make Black & Blue Steaks:

  1. Mix sea salt and pepper together and generously rub both sides of steaks.
  2. Mix butter and blue cheese together and set aside.
  3. Prep salad and set aside.
  4. Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
  5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
  6. Serve with salad and a crusty French bread.

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