Hello, I am Joana. Today, I’m gonna show you how to prepare pineapple upside-down mini-cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Make ready Garnish
- Take 4 slices (about 1 cm) Pineapple
- Get 1 tsp Vanilla extract
- Make ready 1/2 tsp Cinnamon
- Get 1 tbsp Maple syrup
- Prepare 1 tsp Cornstarch
- Get Cake
- Get 1/2 cup All-purpose flour
- Prepare 1 scoop Butterscotch Vegan Pro
- Get 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Get 1 pinch salt
- Prepare 1/2 cup Mashed pineapples *
- Make ready 1/4 cup Unsweetened plant-based milk
- Get 2 tbsp Coconut oil
- Prepare 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that’s going to wrap it up for this special dish pineapple upside-down mini-cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
