Hello, I am Laura. Today, I will show you a way to make our favorite oden hot pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our favorite Oden Hot Pot Recipe
Our favorite Oden Hot Pot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Our favorite Oden Hot Pot is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our favorite Oden Hot Pot:
- Get 1/3 Daikon radish
- Prepare 1 Whatever fish cakes you prefer
- Take 1 Konnyaku
- Make ready 1 packets Shirataki noodles (bundled and knotted)
- Prepare 10 cm piece Kombu for dashi stock
- Take 1 Or kombu tied into knots
- Get 1 Hanpen
- Prepare 2 to 3 Beef tendons
- Get 1 tbsp and plus ☆Dashi stock granules
- Prepare 1/2 tsp ☆Sugar
- Take 30 ml ☆Sake
- Prepare 30 ml Soy sauce
- Make ready 1000 ml Water
Steps to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
So that is going to wrap it up for this distinctive dish our favorite oden hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
