Hello, I’m Elise. Today, we’re going to prepare mike’s fried asparagus spears recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Fried Asparagus Spears Recipe
Mike’s Fried Asparagus Spears is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike’s Fried Asparagus Spears is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook mike’s fried asparagus spears using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Fried Asparagus Spears:
- Get Deep Fried Asparagus
- Prepare 1 lb Fresh Asparagus [or, one large bunch]
- Get 1 box Louisiana Fry Batter [your brand choice + or water to thin]
- Make ready 1 quart High Heat Deep Fry Oil
- Prepare Sea Salt
- Prepare Dip
- Make ready 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
- Take 1/2 tbsp Dried Chives [+ reserves to garnish]
- Take 1 Milk [to thin - if desired]
Steps to make Mike’s Fried Asparagus Spears:
- ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It’s meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you’d prefer.
- Chop the woody ends from your asparagus. About 1 1/2 to 2 from the base as pictured below.
- Clean asparagus under cold running water.
- Completely dry your asparagus on a clean towel or paper towels.
- ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
- ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they’ll stick to each other. ° Don’t overload your pan. You’ll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don’t worry about any large coating clumps. You’ll want those!
- ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
- These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you’d like! Or, with what dips you’d prefer. Enjoy!
So that is going to wrap this up for this exceptional dish mike’s fried asparagus spears recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
