Hello, I’m Kate. Today, I will show you a way to make grandma’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grandma’s meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have grandma’s meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s meatloaf:
- Make ready Loaf
- Take 1/3 lb sage sausage
- Take 1 1/2 lb ground beef
- Make ready 1/4 cup milk
- Make ready 1/3 cup ketchup
- Make ready 1/3 cup chopped onion
- Get 2 eggs (beaten)
- Prepare 1/3 cup green pepper (chopped)
- Make ready 1/2 cup oatmeal
- Get 1/2 tbsp dried parsley
- Prepare Topping
- Make ready 1/2 cup ketchup
- Take 1 tbsp brown sugar
- Get 1 tsp worcestershire sauce
Instructions to make Grandma’s meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
So that’s going to wrap it up with this exceptional dish grandma’s meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
