东方天使面 Oriental Angel Hair Pasta
东方天使面 Oriental Angel Hair Pasta

Hi, I’m Jane. Today, I’m gonna show you how to make 东方天使面 oriental angel hair pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

东方天使面 Oriental Angel Hair Pasta Recipe

东方天使面 Oriental Angel Hair Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 东方天使面 Oriental Angel Hair Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 东方天使面 oriental angel hair pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 东方天使面 Oriental Angel Hair Pasta:

  1. Take 天使面 Angel hair pasta (150g)
  2. Get 西兰花 Broccoli (1)
  3. Prepare 白玉菇 White beech mushroom (50g)
  4. Make ready 肉碎 Minced meat (50g)
  5. Prepare 鲜虾 Shrimp (50g)
  6. Prepare 蒜米 Minced garlic
  7. Get 蚝油,番茄酱,酱清 Oyster sauce, tomato sauce, light soy sauce
  8. Make ready 胡椒粉,盐 Pepper powder, salt

Steps to make 东方天使面 Oriental Angel Hair Pasta:

  1. 滚水煮天使面和西兰花,加少许油,约7分钟,备用 Cook angel hair and broccoli with boiling water and some oil, for ~7mins, stand-by
  2. 热油炒香蒜米,加人肉碎和鲜虾 Heat oil and fry minced garlic, add minced meat and shrimp
  3. 加白玉菇翻炒 Add mushrooms and stir-fry
  4. 加入天使面翻炒 Add angel hair and stir-fry
  5. 混合蚝油,番茄酱,酱清,清水(各一汤匙) Mix oyster sauce, tomato sauce, light soy sauce and water (1 tablespoon each)
  6. 加入混合酱料,西兰花翻炒 Add mixed sauce and broccoli, and stir-fry
  7. 盖上锅盖焖煮2分钟 Close the lid and cook for 2mins

So that’s going to wrap it up for this exceptional dish 东方天使面 oriental angel hair pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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