Hi, I’m Joana. Today, I will show you a way to prepare apple crumble cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crumble Cheesecake Recipe
Apple Crumble Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple Crumble Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the base:
- Make ready 100 g dairy free spread, melted
- Get 200 g gluten free digestive biscuits, crushed
- Make ready For the filling:
- Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Make ready 450 g dairy free cream cheese
- Get 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Take 2 eggs, separated
- Make ready 1 teaspoons ground cinnamon
- Take 1/2 teaspoon mixed spice
- Make ready For the topping:
- Prepare 30 g gluten free plain flour
- Take 25 g gluten free oats
- Make ready 45 g brown sugar
- Make ready 1 teaspoon ground cinnamon
- Make ready 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
So that is going to wrap it up for this exceptional dish apple crumble cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
