Hello, I’m Kate. Today, we’re going to prepare baked buffalo chicken dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Buffalo Chicken Dip Recipe
Baked Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Buffalo Chicken Dip is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Take 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Get 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Prepare 1/4 cup Franks Red Hot Sauce
- Make ready 1/4 cup Light Ranch Dressing
- Prepare 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Take 4 stick Celery
Steps to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don’t overbake. Serve with celery sticks. Enjoy. :)
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