Carrot zucchini blueberry muffins
Carrot zucchini blueberry muffins

Hi, I am Marie. Today, I’m gonna show you how to prepare carrot zucchini blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot zucchini blueberry muffins Recipe

Carrot zucchini blueberry muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot zucchini blueberry muffins is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot zucchini blueberry muffins using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot zucchini blueberry muffins:

  1. Take 1 zucchini
  2. Make ready 1 large carrot
  3. Take 1 tsp vanilla extract
  4. Prepare 1 tsp almond extract
  5. Take 3/4 cup fat free Greek yogurt
  6. Make ready 1 egg
  7. Make ready 1 zest of 1 lemon
  8. Take 1/2 cup almond milk
  9. Take 1 cup whole wheat flour
  10. Take 1/2 cup finely ground almonds (or almond meal)
  11. Get 1/2 cup Splenda (or sugar)
  12. Prepare 1 tsp each, baking soda, baking powder, cinnamon
  13. Make ready 1/2 tsp salt

Steps to make Carrot zucchini blueberry muffins:

  1. Prepare large 12 muffin tin by lining it with muffin cups and spraying inside with cooking spray( it’s important to spray it as the muffins stick). Preheat oven to 350
  2. Great carrot and zucchini into a large bowl and add all wet ingredients, up to almond milk
  3. In a separate bowl with a wire wisk mix together all dry ingredients (besides nuts for topping), or you can sift it
  4. Now add dry ingredients to wet and mix just until combined. Do not overmix. At the end fold in blueberries.
  5. Spoon about 1/4cup of batter into each cup, top it with sprinkle of seeds or nuts, I used pumpkin seeds and into the oven. They bake quite long, about 40min. Cool on wire rack, Enjoy!

So that is going to wrap this up for this exceptional dish carrot zucchini blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Carrot zucchini blueberry muffins Recipe