Hi, I’m Joana. Today, I will show you a way to make jackfruit seeds bharta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Seeds Bharta Recipe

Jackfruit Seeds Bharta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jackfruit Seeds Bharta is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook jackfruit seeds bharta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Seeds Bharta:

1. Prepare 1 medium sized bowl jackfruit Seeds
2. Make ready 1 cup grated coconut
3. Prepare 1 tablespoon green chillies paste
4. Take 1 teaspoon mustard seeds
5. Take 2 teaspoon curry leaves
6. Get 1 tablespoon lemon juice
7. Get 2 lemon rings for garnishing
8. Take 2 green chillies for garnishing
9. Prepare Salt as required
10. Get 1 tablespoon mustard oil

Steps to make Jackfruit Seeds Bharta:

1. Peel the skin of the jackfruit seeds and chop them.
2. Make a smooth paste of the jackfruit seeds along with the grated coconut and salt.
3. Mix the paste prepared above with the green chilli paste.
4. Heat some mustard oil in a wok, and add the mustard seeds and curry leaves.
5. Let them splutter.
6. Add the paste and saute it nicely in a medium flame.
7. Add the lemon juice and saute it till it gets cooked.
8. Remove it from the flame, garnish it as shown in the picture and serve it hot with steamed rice.

So that is going to wrap this up with this distinctive dish jackfruit seeds bharta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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