Hi, I’m Clara. Today, we’re going to make pea and pancetta pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea and pancetta pasta Recipe
Pea and pancetta pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pea and pancetta pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea and pancetta pasta:
- Take 130 g Pancetta
- Prepare 300 g Rigate pasta
- Prepare 1 Onion (diced)
- Make ready 3-4 cloves Garlic (grated)
- Make ready 3 Salted anchovies (chopped)
- Make ready 50-60 g Frozen peas
- Prepare 3 Tablespoons Fresh parsley (chopped)
- Prepare 3 Tablespoons Creme fraiche
- Prepare 3 Tablespoons Grated cheese
- Prepare 1 teaspoon Italian herbs
- Take Salt
- Get Black pepper
- Get Lemon zest
Instructions to make Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
- Add in anchovies.
- Pour in a big spoon of pasta water and cook over a medium heat.
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
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