Hi, I’m Marie. Today, we’re going to prepare stuffed green pepper taco with parma chip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed green pepper taco with Parma chip Recipe
Stuffed green pepper taco with Parma chip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed green pepper taco with Parma chip is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Make ready 1/2 pound extra lean beef
- Get 6 green peppers (save 2 tops to dice)
- Make ready 2 bell peppers diced
- Get 1/4 diced red onion
- Take 1/2 diced jalapeño
- Get Cherry tomatoes (quartered)
- Prepare Rice cauliflower
- Take Minced garlic
- Prepare Ketchup
- Take Water
- Prepare Taco seasoning
- Get Cheddar cheese
- Prepare Parmesan cheese crisp
- Take 1 tbsp parmesan cheese
- Take 1 slice jalapeño
- Get Shredded cheddar cheese
- Get Bake at 350’ until golden brown top sprinkle of shredded cheese
Instructions to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350’ until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
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