Hello, I am Kate. Today, we’re going to make grandma’s pecan pumpkin pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grandma’s Pecan Pumpkin Pie is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Make ready 3 eggs
- Prepare 1 cup canned pumpkin*
- Get 1 cup sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Make ready 1 dash salt
- Get 2/3 cup dark Karo corn syrup
- Get 2 tbsp melted butter
- Prepare 1 tsp vanilla extract
- Take 1 cup coarsely chopped pecans*
- Get 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
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- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
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- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
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- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that’s going to wrap this up for this special dish grandma’s pecan pumpkin pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
