Hello, I’m Marie. Today, we’re going to make jambalaya recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jambalaya Recipe
Jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 1 tsp olive oil
- Make ready 1 onion
- Take 1 red bell pepper
- Make ready 1 green bell pepper
- Take 2 celery stalks
- Prepare 1 lb boneless skinless chicken, cubed
- Make ready 6 oz smoked sausage
- Get 2 tbs garlic
- Prepare 2 tbs tomato paste
- Prepare 2 cups chicken or veggie broth
- Prepare 1 (14.5 oz) can crushed tomatoes
- Get 1 cup rice
- Take 2 tsp old bay seasoning
- Get 1 lb shrimp peeled and deveined
- Make ready 2 green onions thinly sliced
- Make ready Okra
- Make ready Salt, pepper, oregano
Instructions to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
So that’s going to wrap it up with this special dish jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


