Coleslaw
Coleslaw

Hi, I am Laura. Today, I’m gonna show you how to make coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coleslaw Recipe

Coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coleslaw is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

  1. Take 1/2 fennel bulb
  2. Take 1/2 small green or white cabbage
  3. Prepare 1/4 small red cabbage (optional)
  4. Get 1 large carrot
  5. Prepare 1 small red onion
  6. Make ready 2 tbsp. sea salt (sea salt flakes best)
  7. Take zest grated of ½ lemon
  8. Take 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
  9. Take 1 tsp chopped dill
  10. Make ready 1 tsp chopped parsley
  11. Prepare black pepper
  12. Get lemon juice
  13. Make ready 2-3 tbsp. natural full-fat yoghurt
  14. Make ready 1 drizzle of runny honey

Instructions to make Coleslaw:

  1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
  2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
  3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.

So that is going to wrap this up for this exceptional dish coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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