Hello, I am Jane. Today, I’m gonna show you how to prepare tofu & mushroom chop suey recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu & Mushroom Chop Suey Recipe
Tofu & Mushroom Chop Suey is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu & Mushroom Chop Suey is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Make ready 1 can button mushroom sliced
- Get 3 blocks tofu cut into cubes
- Prepare Carrot
- Take Green beans
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 tsp black ground pepper
- Make ready 1/4 cup oyster sauce
- Take 1 tablespoon cornstarch
- Take 2 tablespoon soy sauce
- Make ready 2 cloves garlic chopped
- Take 1 medium onion chopped
- Get 1/4 cup water
Steps to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
So that’s going to wrap this up for this exceptional dish tofu & mushroom chop suey recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
