Hello, I am Kate. Today, I’m gonna show you how to make fennelrock salt spelt crackers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
FennelRock Salt Spelt Crackers Recipe
FennelRock Salt Spelt Crackers is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. FennelRock Salt Spelt Crackers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fennelrock salt spelt crackers using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make FennelRock Salt Spelt Crackers:
- Get 110 g wholemeal wheat flour
- Take 80 mls water
- Take 1/4 tsp pepper
- Prepare 1 1/2 tsp fennel seeds
- Take 1/4 tsp rock salt
Steps to make FennelRock Salt Spelt Crackers:
- Pre-heat the oven to 200°C.
- In a large mixing bowl, mix the flour, pepper and fennel seeds.
- Add the water a little at a time and stir to mix. Different flours will absorb different quantities of water so you may need slightly more or less than the stated volume. You want the dough to be moist but not sticky.
- Gently knead the dough on a very lightly floured surface for a few seconds, we don’t want to work it too much, just enough to bring it all together nicely.
- Roll the dough out on the back of a flat baking tray lined with parchment paper. Use a little flour on your rolling pin to stop it from sticking to the dough.
- When the dough is relatively flat, sprinkle the rock salt over the dough. Continue to roll the dough out as thinly as you can, pressing the seeds and salt into the dough. The thinner you roll the dough, the crispier the crackers will be.
- Use a large knife to deeply score the dough into individual crackers.
- Prick the dough with a fork and bake for 15 – 20 minutes, until the crackers turn a golden brown and start to curl up at the edges.
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