Hello, I’m Kate. Today, we’re going to make green leaf lettuce with roasted peanuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Leaf Lettuce with Roasted Peanuts Recipe
Green Leaf Lettuce with Roasted Peanuts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Leaf Lettuce with Roasted Peanuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green leaf lettuce with roasted peanuts using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Leaf Lettuce with Roasted Peanuts:
- Make ready 8 leaves Green Leaf Lettuce Finely Chopped
- Get 1/4 Cup Finely Chopped Cabbage
- Take 1 Small Carrot Sliced
- Make ready 1/2 Cup Spinach and Arugula Salad Mix
- Make ready 1/2 Cup Chopped Strawberries
- Prepare 3 Tbs Roasted Peanuts
- Make ready 3 Tbs Chopped Walnuts
- Make ready Rice Sticks For topping
- Take Thai Peanut Sauce For dressing
Instructions to make Green Leaf Lettuce with Roasted Peanuts:
- Wash Green leaf lettuce, Spinach-Arugula leaves, carrot, cabbage and strawberries.
- In a large bowl add finely chopped Lettuce, cabbage, carrot and strawberries
- Add Spinach and Arugula Salad mix.
- If you like you can also add Black Beans, Lima Beans or Edamame Beans.
- Now, add walnuts and roasted peanuts for crunchiness
- Top it with Thai Peanut Dressing and Rice Sticks.
- And Salad is ready to serve.
So that is going to wrap this up for this exceptional dish green leaf lettuce with roasted peanuts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
