Hi, I am Jane. Today, I will show you a way to make bruschetta chicken pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bruschetta Chicken Pasta Recipe

Bruschetta Chicken Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bruschetta Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Chicken Pasta:

1. Take 2 large chicken breasts, boneless
2. Make ready 1 lb angel hair pasta
3. Prepare 2 can petite diced tomatoes
4. Prepare 1 8 oz can tomato sauce
5. Get 4 tbsp olive oil, divided
6. Get 1 salt and pepper
7. Take 2 clove garlic, minced
8. Take 10 fresh basil leaves
9. Prepare 2 clove garlic sliced in very thin coins
10. Get 1 cup balsamic vinegar
11. Prepare 1 tbsp sugar

Steps to make Bruschetta Chicken Pasta:

1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
5. Now’s a good time to start your pasta.
6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
7. Add cooked pasta to saucepan and toss with sauce.
8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

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