Hi, I’m Elise. Today, I’m gonna show you how to prepare my family’s staple dish enoki mushroom miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Staple Dish Enoki Mushroom Miso Soup Recipe
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family’s staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family’s Staple Dish Enoki Mushroom Miso Soup:
- Get 1000 ml Water
- Take 1/2 ~ teaspoon Japanese dashi stock powder
- Get 100 grams Enoki mushrooms
- Make ready 1 small pack Tofu
- Get 1 Wakame seaweed
- Get 1 Your preferred miso
Instructions to make My Family’s Staple Dish Enoki Mushroom Miso Soup:
- Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
- Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
- Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
- Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It’s done.
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