Hi, I am Elise. Today, I’m gonna show you how to prepare nankathai/butter cookies/ghee biscuits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nankathai/Butter cookies/Ghee Biscuits Recipe
Nankathai/Butter cookies/Ghee Biscuits is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nankathai/Butter cookies/Ghee Biscuits is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Take 1 cup Maida/ All purpose flour
- Make ready 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Make ready 1 tsp vanilla Essence
- Prepare 1/2 tsp Cardamom powder
- Make ready 2 tsp fine rava
- Prepare 1 pinch salt
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 25 Cherries (halved) or raisins
Instructions to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
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