Hello, I am Clara. Today, I will show you a way to prepare cous cous jollof recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cous cous Jollof Recipe
Cous cous Jollof is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cous cous Jollof is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cous cous jollof using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cous cous Jollof:
- Prepare 3 cups couscous
- Prepare 3 medium carrot
- Prepare Seasoning cubes 3pcs
- Prepare Pinch salt
- Get Some oil
- Make ready Onion
- Make ready 3 pcs Scotch bonnet
- Make ready Baked beans
- Make ready Some green beans
Steps to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
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