Hi, I am Marie. Today, I will show you a way to make 2 - bean spicy🌶cakes with sour cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce Recipe
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Make ready 1 can (15.5 ounce) black beans, drained
- Take 1 can (15.5 ounce) light red beans, drained
- Prepare 1 can (4 ounce)jalapeño peppers
- Make ready 1 tablespoon garlic powder
- Prepare 1 teaspoon ground cumin
- Get 1/8 teaspoon black pepper
- Prepare 2 eggs,beaten
- Get 1 cup bread crumbs
- Take Olive oil
- Prepare 1 (8 ounce) container sour cream
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon cilantro leaves
- Get 1/8 teaspoon black pepper
- Get Sprinkle salt
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
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