Hello, I’m Clara. Today, I will show you a way to prepare let your rice cooker do the work! rice croquettes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Let Your Rice Cooker Do the Work! Rice Croquettes Recipe

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Prepare For the rice balls
2. Take 700 grams White rice
3. Make ready 2 tsp ☆ Sake
4. Prepare 2 tbsp ☆ Ketchup
5. Prepare 1 tsp ☆ Japanese Worcestershire-style sauce
6. Make ready 3 tbsp ☆ Canned tomatoes
7. Get 1 ☆ Salt and pepper
8. Take 30 grams ☆ Canned tuna (optional)
9. Take 1 Easy melting cheese
10. Get 1 Flour
11. Get 1 Egg
12. Make ready 1 Panko
13. Prepare 1 Frying oil
14. Take For the sauce:
15. Make ready 1/2 Onion (minced)
16. Get 1 tbsp Olive oil
17. Get 1 cm Garlic (tubed)
18. Prepare 45 grams Canned tuna
19. Make ready 350 grams Canned tomatoes
20. Make ready 1 Bay leaf
21. Prepare 1 tbsp ★ Sugar
22. Make ready 1 tbsp ★ Ketchup
23. Get 1 tsp ★ Oyster sauce

Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it’s finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that is going to wrap this up with this special dish let your rice cooker do the work! rice croquettes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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