Hello, I’m Clara. Today, I will show you a way to make cranberry & cream cheese cup cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry & Cream cheese Cup Cakes Recipe
Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cranberry & Cream cheese Cup Cakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Prepare 100 grams Cream cheese
- Prepare 50 grams Butter (or Oil)
- Make ready 100 grams Sugar
- Get 2 pieces Eggs
- Take 100 grams Flour
- Get 1 tsp Baking powder
- Take 40-50 grams Dry Cranberry
- Prepare 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that’s going to wrap it up for this exceptional dish cranberry & cream cheese cup cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
