Hi, I am Laura. Today, we’re going to make veg dum biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Dum Biryani Recipe
Veg Dum Biryani is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg Dum Biryani is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have veg dum biryani using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Dum Biryani:
- Make ready 250 gms basmati rice
- Prepare 250 gms mix veggies (beans, green peas, cauliflower and carrots)
- Get 100 gms paneer
- Get For cooking the rice
- Prepare 2 green chillies
- Get 2-3 green cardamom
- Prepare 1 inch cinnamon stick
- Prepare 1 tsp ghee
- Get 1-2 tsp salt
- Take 1 tsp mint leaves
- Make ready 1 tsp coriander leaves
- Get For the veggies/marination
- Prepare 1-2 tsp salt
- Get 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1 cinnamon stick
- Make ready 3 cardamoms
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 1/4 tsp javitri powder
- Get 1 tsp cardamom powder
- Make ready 2 green chillies
- Get 1 tbsp mint leaves
- Prepare 1 cup curd
- Take To fry the onions
- Take 2-3 tbsp oil
- Get 2 big sliced onions
- Prepare For roasted cashews
- Make ready 1 tbsp ghee
- Take 7-8 cashews
- Take For biryani /assemble veggies and rice together
- Make ready 1 tbsp fried onions
- Take 7-8 roasted cashews
- Prepare 1 tsp mint leaves
- Take 1 tbsp saffron milk
Instructions to make Veg Dum Biryani:
- Wash and soak the rice for 1/2 hr. Boil water in a big vessel. Once water starts boiling, add green cardamom, cinnamon stick, green chillies, mint leaves, coriander leaves, ghee and salt. Then add the rice. Cook it till 3/4 of the rice is done. Strain the water and keep the rice aside.
- In a bowl, take all the chopped vegetables, marinate the veggies with the ingredients mentioned above under marination. Keep it aside for 1/2 hr. Now in a vessel add oil add the fried onions keeping 1 tbsp of fried onions aside. Add the marinated vegetables. Mix well cover and cook for 1 min. Then add the cooked rice.
- Now top it with fried onions, roasted cashews, saffron milk and mint leaves. Now take some dough and roll it and place it on the edges of the vessel in a circular mode. Now cover the lid tightly and keep it on dum for 35-40 minutes on a very slow gas.
- When done allow it to cool little so that the excess air is released and then open the lid, remove it in a plate and serve with raita. Enjoy the delicious veg dum biryani.
So that’s going to wrap this up for this distinctive dish veg dum biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
