Hello, I am Clara. Today, I will show you a way to make scrambled egg on hummus toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled egg on Hummus toast Recipe
Scrambled egg on Hummus toast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scrambled egg on Hummus toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg on Hummus toast:
- Get 2 eggs
- Prepare 1 small tomato chopped fine
- Get Few sprigs of Basil leaves
- Prepare 2 slices bread
- Prepare 2 Tbsp olive oil
- Take 1-2 pods garlic chopped fine
- Prepare 4-5 Tbsp Hummus
- Make ready Black pepper powder as per taste
- Make ready Salt as per taste
Steps to make Scrambled egg on Hummus toast:
- In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
- Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
- In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
- In a non-stick wok add a little olive oil and toast the bread slices
- Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy
So that is going to wrap it up for this special dish scrambled egg on hummus toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
