Hi, I am Laura. Today, I will show you a way to prepare ousho-style soy sauce yakisoba noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ousho-style Soy Sauce Yakisoba Noodles Recipe
Ousho-style Soy Sauce Yakisoba Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ousho-style Soy Sauce Yakisoba Noodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
- Make ready packets Yakisoba noodles
- Take Carrot
- Take leave Cabbage
- Make ready packet Bean sprouts
- Make ready
- Prepare as required Wood ear mushrooms
- Take Oil
- Get Sauce
- Take piece Ginger
- Get to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- Make ready Water or hot water
- Take Oyster sauce
- Prepare as required Salt and pepper
- Make ready Soy sauce
Instructions to make Ousho-style Soy Sauce Yakisoba Noodles:
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
- Add the and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or hot water. There’s a lot of liquid in the pan but it’ll cook away so don’t worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
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