Hello, I am Elise. Today, I will show you a way to make special bruschetta tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Bruschetta Tilapia Recipe
Special Bruschetta Tilapia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Special Bruschetta Tilapia is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special Bruschetta Tilapia:
- Take 2 lb Tilapia (about 11 pieces)
- Take 1 packages Grape Tomatoes
- Get 6 Fresh Cilantro or Recao
- Take 4 tsp Fresh lemon juice
- Make ready 2 tsp extra virolive oil
- Take 3 tsp Minced garlic
- Make ready 4 tsp Oregano
- Take Adobo
- Make ready Onion powder
- Take 8 oz Mozzarella cheese
Steps to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virolive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that’s going to wrap it up with this distinctive dish special bruschetta tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
