Hi, I’m Jane. Today, we’re going to prepare brioche bread (bread maker) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brioche Bread (bread maker) Recipe
Brioche Bread (bread maker) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brioche Bread (bread maker) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brioche Bread (bread maker):
- Get 2 cups Bread Flour
- Prepare 180 ml Milk
- Take 20 g Butter (melted)
- Make ready 1 large Egg (60g)
- Prepare 30 g Sugar
- Take 2 g Salt
- Take 1 tsp Yeast
Steps to make Brioche Bread (bread maker):
- Add milk, egg and melted butter into the bread pan.
- Add salt and sugar.
- Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
- Insert the bread pan to the bread machine.
- Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
- When bread is done let the loaf cool on a wire rack for about 30 minutes.
So that’s going to wrap it up with this special dish brioche bread (bread maker) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
