Spanish Rice (Paella)
Spanish Rice (Paella)

Hi, I am Marie. Today, I’m gonna show you how to prepare spanish rice (paella) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spanish Rice (Paella) Recipe

Spanish Rice (Paella) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish Rice (Paella) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (Paella):

  1. Prepare 250 ml tomatoe sause
  2. Prepare 2 heads garlic
  3. Make ready 4 drumsticks of chiken
  4. Take 80 g green beens
  5. Get 4 Artichoke hearts
  6. Take 1/2 tsp saffron
  7. Prepare 2 Tbsp olive oil
  8. Get 10 g salt
  9. Prepare 2 Cups rice
  10. Prepare 3 Cups warm water

Steps to make Spanish Rice (Paella):

  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
  3. Optional step: add some lemon juice and enjoy!

So that is going to wrap this up for this exceptional dish spanish rice (paella) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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