Hello, I am Elise. Today, we’re going to prepare kathal (jackfruit) dry curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal (Jackfruit) dry curry Recipe
Kathal (Jackfruit) dry curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kathal (Jackfruit) dry curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kathal (Jackfruit) dry curry:
- Make ready 700 gm kathal cut into small pieces and boiled
- Get 2 medium onion chopped
- Get 3 big tomatoes chopped
- Take 2 inch ginger chopped and grated
- Make ready 15 small garlic cloves crushed
- Get 1/2 tsp panch phutan
- Get 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masals
- Take 1 bay leaf
- Make ready to taste Salt
- Take 1 tsp desi ghee
- Make ready 2 tbsp cooking oil
- Take Whole garam masala
- Prepare 4 cloves
- Take 1 inch cinnamon
- Prepare 1 black cardamon
- Make ready 3 green cardamom
- Make ready 6 black peppercorns
Instructions to make Kathal (Jackfruit) dry curry:
- Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
- Add chopped onion and bay leaf. Fry onion till golden brown.
- Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
- Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
- Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
- Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks
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