Hi, I am Clara. Today, I will show you a way to prepare garlic cheese tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic cheese tilapia Recipe
Garlic cheese tilapia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic cheese tilapia is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic cheese tilapia:
- Take 4 tilapia fillets
- Make ready 1 tbsp garlic powder
- Take 1/4 cup mayonnaise
- Take 4 tbsp lemon juice
- Make ready 1/2 cup shredded cheese (I used Mexican blend)
Instructions to make Garlic cheese tilapia:
- Take large piece of aluminum foil.
- Place 1 tilapia fillet on foil.
- Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
- Seal the aluminum foil around the edges.
- Repeat this process with the remaining fillets.
- Stack all foil packets in the slow cooker on top of each other.
- Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete
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