Hi, I am Clara. Today, I’m gonna show you how to prepare savory pie dough recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory pie dough Recipe
Savory pie dough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Savory pie dough is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory pie dough:
- Take 500 grams flour
- Prepare 50 grams sugar
- Get 3 grams salt
- Prepare 250 grams butter
- Make ready 125 ml water
Instructions to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a Kitchen Aid type mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don’t have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
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