Hi, I’m Jane. Today, we’re going to prepare vada pav bruschetta 2 ways recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vada Pav Bruschetta 2 ways Recipe
Vada Pav Bruschetta 2 ways is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vada Pav Bruschetta 2 ways is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vada Pav Bruschetta 2 ways:
- Get 1 garlic loaf cut into thick pieces
- Get 5 boiled potatoes
- Take 3 tsp chopped coriander
- Get As required Tomato ketchup
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp rai / mustard seed
- Make ready 6-7 cloves garlic
- Get 4 crushed green chillies
- Take As required Green coriander chutney
- Get As required Garlic chutney
- Get As required Mayonnaise
- Take 4-5 curry leaves
- Take 4-5 cubes Grated cheese
Instructions to make Vada Pav Bruschetta 2 ways:
- Boil the potatoes. Peel and mash and keep aside.
- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
- On the toasted side apply green chutney.
- Then take potato mixture and evenly spread on it.
- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
- Remove in plate. Garnish with garlic chutney and fried green chillies.
- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.
So that’s going to wrap it up for this distinctive dish vada pav bruschetta 2 ways recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
