Hello, I am Laura. Today, I will show you a way to make spaghetti and meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti and Meatballs Recipe
Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti and Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 large onion
- Prepare 1 lb ground beef
- Get 2 medium sized eggs
- Make ready 1/2 cup finely grated Parmesan cheese
- Prepare 1 and 1/2 Tbsp of dried oregano
- Take 1 and 1/2 Tbsp of of dried basil
- Make ready 5 turns of ground pepper
- Prepare 1 tsp salt
- Take 4 slices bread
- Make ready Approximately 1/2 of milk
- Make ready 2 Tbsp olive oil
- Make ready 4 large cloves of garlic
- Prepare 29 oz tomato sauce
- Make ready 13 oz tomato paste
- Make ready 28 oz petite diced tomatoes
- Get 1 Tbsp dried oregano
- Prepare 1/2 Tbsp dried basil
- Prepare 2 bay leaves
- Prepare 1 Tbsp sugar
- Get to taste Salt
- Prepare 1 1/2 lbs spaghetti
Instructions to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
So that’s going to wrap it up for this distinctive dish spaghetti and meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


