Hi, I am Elise. Today, we’re going to make egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop soup Recipe
Egg Drop soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Drop soup is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop soup:
- Make ready 1 cup veg or chicken stock (see recipe)
- Make ready 1 egg
- Prepare 1 tsp Cornflour
- Get 2 tbsps water at room temperature
- Take as per taste Salt
- Take For Garnishing
- Prepare 1 Pinch crushed Black pepper
- Get as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don’t like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
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