Hello, I am Joana. Today, I’m gonna show you how to make japanese calzone pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Calzone Pizza Recipe
Japanese Calzone Pizza is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Calzone Pizza is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Calzone Pizza:
- Take 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Take Tomato pizza sauce
- Take Mozzarella cheese
- Prepare Mixed herbs (optional)
- Take Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap it up with this special dish japanese calzone pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
