Chocolate tiramisu
Chocolate tiramisu

Hi, I am Laura. Today, I will show you a way to prepare chocolate tiramisu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate tiramisu Recipe

Chocolate tiramisu is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate tiramisu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate tiramisu:

  1. Prepare sponge cake
  2. Prepare 4 eggs
  3. Make ready 150 grams granulated sugar
  4. Prepare 10 grams baking powder
  5. Prepare 700 ml warm water
  6. Make ready 700 ml vegetable oil
  7. Get 200 grams all-purpose flour
  8. Get 5 tbsp cocoa powder
  9. Get cream
  10. Make ready 80 grams granulated sugar
  11. Take 4 eggs
  12. Prepare 500 grams mascarpone cheese

Instructions to make Chocolate tiramisu:

  1. For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
  2. Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
  3. For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
  4. Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
  5. Then let it rest for 3h in fridge.

So that’s going to wrap it up for this exceptional dish chocolate tiramisu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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