Hello, I’m Laura. Today, I will show you a way to make bindi(okra) paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bindi(Okra) paratha Recipe
Bindi(Okra) paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bindi(Okra) paratha is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have bindi(okra) paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bindi(Okra) paratha:
- Get 1 cup chopped bindi
- Prepare 1 cup whole wheat
- Make ready as required oil
- Get as salt
- Make ready 1/4 green chillies
- Make ready 1 chopped onion
- Make ready 1/2 tbsp red chilli powder
- Take 1/4 tbsp ajwain seeds
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 2 tbsp besan
- Make ready Few pieces ginger
Instructions to make Bindi(Okra) paratha:
- Take wheat flour and besan. Add salt, garam masala, coriander powder, ajwain seeds red chiili powder and Mix it well.
- Next add finely chopped coriander leaves and finely chopped okras along with onion, green chilies and ginger. Make a smooth dough with water.
- Heat a Tawa or pan. Make small balls from the dough. Roll it in round shape on chakla with rolling pin with the help of dry flour.
- Apply oil to both sides and make it crisp while pressing with spatula on medium heat. Crisp okra Parantha is ready to serve.
So that is going to wrap this up for this distinctive dish bindi(okra) paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
