Hello, I am Marie. Today, we’re going to make smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages Recipe
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- Prepare 2 chicken breasts I used pre cooked then diced them!
- Take 100 grams spicy chorizo diced
- Get 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
- Take 1/2 tin tomatoes (I used piccolo)
- Make ready 1/2 tin kidney beans (I used ones already in a chilli sauce)
- Take 1 small onion or shallot finely diced
- Make ready 1 tablespoon cooking oil, sunflower or light olive oil
- Prepare 1 heaped tsp of chipotle paste
- Make ready Handful fresh coriander chopped
- Make ready 200 grams cheese up to you which one you want I’m using cheddar
- Prepare 8 small flour tortillas
- Make ready 2 tablespoons oil
- Prepare (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
- Get Salt and pepper to taste (I used smoked salt)
Steps to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
- Next add the chorizo and then the tomatoes give it a good stir.
- Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
- Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
- After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
- In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
- Tuck in and enjoy 😊
- I’ve now made this recipe using shop bought small tortillas
So that’s going to wrap it up for this exceptional dish smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
