Hi, I’m Kate. Today, I will show you a way to prepare chicken fried steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Steak Recipe
Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Fried Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Make ready 1 1/2 cups whole milk
- Make ready 2 large Eggs
- Prepare 2 cups all-purpose flour
- Get 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Prepare Freshly ground black pepper
- Prepare 3/4 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Take 3 pounds cube steak (tenderized round steaks)
- Prepare 1/2 cup canola or vegetable oil
- Take 1 tbsp Butter
- Take Gravy :
- Get 1/3 cup all-purpose flour
- Take 3-4 cups whole milk
- Prepare 1/2 teaspoon seasoned salt
- Take Freshly ground black pepper
- Prepare Mashed potatoes, for serving
Steps to make Chicken Fried Steak:
- For the steak: Bewith setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it’s sufficiently hot. When the butter sizzles immediately, you know it’s ready. (It should not brown right away, if it does, the fire is too hot.)
So that’s going to wrap it up with this distinctive dish chicken fried steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
