Hi, I am Laura. Today, I will show you a way to make caldo de res (beef soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caldo de Res (beef soup) Recipe
Caldo de Res (beef soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caldo de Res (beef soup) is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Prepare beef shank
- Make ready beef soup meat
- Take water
- Take onions cut large slices
- Make ready garlic diced
- Prepare salt to taste
- Make ready carrots cut in large chunks
- Get celery cut large chunks
- Take potatoes cut in large chunks
- Get whole corn cobs 1/2
- Make ready squash cut large chunks
- Take cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that is going to wrap it up for this distinctive dish caldo de res (beef soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
