Hi, I am Marie. Today, we’re going to prepare ham & egg muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham & Egg Muffins Recipe
Ham & Egg Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham & Egg Muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham & egg muffins using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham & Egg Muffins:
- Make ready 4 slices ham, parma ham or veggie ham
- Take 4 small eggs
- Prepare Handful grated cheese
Instructions to make Ham & Egg Muffins:
- Line a muffin tin with a slice of ham. Press the ham down to create a well and try to lift the edges of the ham up to create a deep well.
- Crack an egg into the ham cup, then sprinkle with cheese.
- Bake at 190 C for 12-13 minutes.
So that’s going to wrap it up with this exceptional dish ham & egg muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
