Hi, I’m Clara. Today, we’re going to prepare ghee rice/ kuska rice/kuska biriyani recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice/ kuska rice/kuska biriyani Recipe
Ghee rice/ kuska rice/kuska biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ghee rice/ kuska rice/kuska biriyani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Take 2 cups Basmati rice
- Make ready 3-4 tsp ghee
- Take 1 bay leaf
- Make ready 4 green cardamoms
- Prepare 2 cinnamon
- Prepare 1 tsp caraway seeds/ sah zeera
- Take 5-6 cloves
- Prepare 2 string mice
- Take 1 1/2 cup finely onion sliced
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 5-6 pudina/ mint leaves paste
- Get 5-6 pudina/ mint leaves crushed
- Take 3 slitted green chillies
- Take 2 tsp lemon juice
- Take 4 cups water
- Get To taste Salt
Instructions to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
So that’s going to wrap it up for this distinctive dish ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
